Mansfield State School - Stephanie Alexander Kitchen and Garden
Sunday 26th April 2015 12pm - 5pm
All food included and to be enjoyed with live music. The swimming pool will be open with a lifeguard to watch over the kids.
Freshly shucked oysters and surf clams. Neil Vijica from VJ Seafoods Sashimi of fine grade fish. Daisuke Sakai of Sake Brisbane Ceviche of Qld scallops. Richard Ousby from Stokehouse Brisbane Crudo of Yellowtail Kingfish. Rhett Willis from MasterChef Professional and Cleanseas Smoked salmon on blinis. (GF) Helen John from Stephanie Alexander Kitchen Garden Smoked South Australian mussels served on the half shell. Ben Wrigley from The Plough Inn
Share platters of stuffed vine leaves, falafel, humus, baba ghanoush, charred marinated vegetables and served with flat bread - All home made. Andrew Tolley from King Arthur Cafe Richard Webb from Betterfish
Paella by Javier Codina of Moda.
Gourmet and traditional wood fired pizzas. optional (GF) (V) Andrew Tolley from King Arthur Cafe Richard Webb from Betterfish
BBQ fish on banana leaf. Chicken wings cooked over the charcoals. Smoked beef brisket, slow cooked, and finished on the charcoals. Emily Loo from MasterChef and GOMA Ben Xie from Taiwain and Rivercity Seafoods Ben Wrigley from The Plough Inn
Lamb Tagine with cous cous. Chris Gilson from "The Dorchester" and The Golden Pig
Salad Bar powered by the Thermomix Team. Warm Quinoa Salad Cauliflower Cous Cous Russian Potato Salad Watermelon & Feta Salad with Mint dressing Garlic butter green beans. Fleur Sharpe of Thermomix Shannon Pettigrew of Thermomix Ice cream stand for the kids and young at heart.
Share platters of seasonal fruits.
Upside down apple cake with vanilla bean gelato. Jess Chambers of Cavendish Road High School